The food was good and the company was great! I'm looking forward to our next gathering.
This first chili was of the vegetarian variety which was chock full of corn and an assortment of beans.
The second one was what I think of as a more traditional chili with a tomato base, ground beef, sausage and beans.
The third chili was another tomato base, but this one was smoky and spicy. It was made with ground beef, bacon, beer (stout) and sausage.
My favorite was actually a combination of the first two. The vegetarian chili was super thick and the more traditional one had more liquid than I would typically like in my chili. However, when the two were mixed together, it was a great flavor combination and texture.