I hope everyone has at least started their Christmas baking by now. I love this time of year because it gives me an excuse to try a bunch of new cookie and candy recipes (mixed in with some holiday standbys). I always have these high hopes of making a ton of different things, but I run out of time to actually make everything.
I'd been looking for Nestle's Mint Chips all season and when I finally found them I bought three bags. I didn't really know what I was going to do with them. Kevin has been craving Chocolate Crackles, but I decided against them because I needed to make them closer to Christmas so the confectioner's sugar wouldn't dissolve. The Chocolate Mint Cookies are an adaptation of my Gram's Chocolate Crackle recipe. These cookies are ridiculously quick and easy, and have the classic combination of chocolate and mint. These are so good, I can guarantee you won't be sorry if you try them.
Chocolate Mint Cookies
Adapted from my Gram's recipe
Yield: About 4-5 dozen cookies
1 package Devil's Food cake mix
1 Tbsp water
2 eggs, slightly beaten
1/2 cup vegetable oil
1 (10 oz) package mint chips
Preheat oven to 375. Combine all ingredients except chips in a bowl. Mix with a wooden spoon until well blended. Add the mint and chocolate chips and stir until combined. Shape dough into 1-inch balls. Place on greased baking sheets. Bake for 8-10 minutes.