Culinary To Make List

Panna Cotta with Strawberry Coulis

BAKING/CANDY:
  • Angel Food Cake: 3/2010
  • Bagels
  • Baguette: 1/2012
  • Baklava
  • Cake Pops/Balls/Truffles: 2/2011
  • Caramels: 2/2012 - Salted Caramels
  • Cinnamon Buns: 1/2012
  • Cleveland Cassata Cake
  • Cream Puffs*
  • Creme Brulee: 2/2015
  • Croissants: 1/2016
  • Doughnuts
  • English Muffins*
  • Flourless Chocolate Cake: 5/2011
  • Fudge (Real: no sweetened condensed milk or marshmallow creme): 7/2009  - Butter Pecan Fudge
  • Gelato: 4/2013 - Lemon Gelato
  • German Chocolate Cake
  • Macarons/Macaroons (the cute French ones, not the dense coconut ones): 6/2011 - Pistachio with Buttercream
  • Marshmallows: 12/2009
  • Mousse: 11/2011 - Chocolate Mousse
  • NYTimes Bread: 1/2010
  • Panna Cotta: 5/2010
  • Pavlova: 5/2013 - Key Lime Pavlova
  • Pie (Savory): 2/2010 - Chicken Pot Pie
  • Pie (Sweet): 3/2010 - Cherry Pie
  • Pudding
  • Puff Pastry (from scratch)*
  • Royal Icing on Cut Out Cookies: 11/2011
  • Rugalach:  12/2016
  • Soft Pretzels
  • Souffle: Egg Souffle 7/2013
  • Sourdough*
  • Strudel*
  • Taffy
  • English Toffee: 12/2010
  • Truffles (rolled, dipped, shell):  2/2010 - Chocolate Chip Cookie Dough (dipped), Dark Chocolate Strawberry Balsamic (rolled), Heath Bar (rolled), Chocolate Champagne (shell)
  • Whole Wheat Bread for sandwiches:  3/2016 I was making this regularly at home until I started baking bread everyday at work.
  • Yule Log Cake

GENERAL FOOD:
  • Beef Bourguignon: 3/2013 
  • Butter
  • Coq au Vin: 2/2012
  • Deep Dish Pizza
  • Dried Beans:  3/2010 Pinto Beans for Ham Bean Soup
  • Fish:  1/2011 Orange Honey Tilapia in the crock pot, not the greatest recipe so I tried tilapia in Fish Tacos a few weeks later.
  • French Onion Soup*
  • Frommage Blanc*
  • Fried Chicken
  • Gnocchi (potato)*
  • Gnocchi (ricotta): 11/2014
  • Granola:  8/2014
  • Mayonnaise: 8/2012
  • Mozzarella*
  • Osso Bucco
  • Pasta:  5/2010 - From Michael Symon's Live to Cook
  • Pierogies (Savory): 12/2008 - Potato & Cheese, Mushroom & Mozzarella, Roasted Red Pepper & Goat Cheese
  • Quiche: 1/2012 Spinach & Mushroom Quiche
  • Ravioli: 3/2014 Ricotta Roasted Vegetable Ravioli, Spinach Cheese Ravioli
  • Ricotta*
  • Short Ribs: 2/2011
  • Sushi:  3/2013 - California Roll and Veggie Roll
  • Tofu:  7/2011 - Tofu Stir Fry
  • Tortillas:  5/2016 - Corn Tortillas
  • Yogurt:  8/2016 - I make this regularly in my crockpot.

CANNING/CURING/PRESERVING:
  • Bacon*
  • Can Peaches
  • Can Tomatoes
  • Chicken Stock: 1/2011
  • Jam/Jelly: 9/2012 - Pepper Jelly
  • Pickles: 8/2010 Dill Pickles, Spicy Dill Pickles, Bread and Butter Pickles
  • Zucchini Relish: 8/2009 - This was my first time canning anything!

*Made it during a cooking class, but not at home so I'm not counting it.


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