2 Avocados, skin and pit removed
Juice from 1/2 lime
1 Tbsp cilantro, minced
1 small clove garlic, minced (optional)
Pinch of cayenne pepper (optional)
Salt to taste
Add all ingredients to a bowl. Mash together with fork until combined and the desired consistency is achieved. I like to leave it a little chunky, but some prefer smooth. Give it taste to make sure seasoning is what you want. Taste it with a tortilla chip because the chips are salty on their own.
Prevent Browning: If there are any leftovers, place plastic wrap directly onto the guacamole. I've also heard that leaving the pit with the leftovers will also help fight browning, but I haven't found that this helps anymore than the plastic wrap trick. The amount of lime in this particular recipe seems to keep the avocados from browning for a few days also.