I submitted six recipes, and I've already revealed Creamy Mushroom Soup, Goat Cheese Wrapped in Basil, and District 12 Ration Grain Biscuits.
Side Note: I don't agree with their choice of winner for the Breads of Panem category. The winning bread is not at all like the District 12 bread described in the book (flat and dense). However, it's a great fit for District 11 (crescent shaped and sprinkled with seeds), so maybe it was just a typo. If that's what happened, then I think it was a good choice.
Groosling shows up quite a bit as a source of food, especially in the Arena. An important alliance between Rue and Katniss was developed while sharing a meal of groosling. Foraged root vegetables make a great accompaniment to the roasted meat.
Roast Groosling with Sweet Roots (aka Roast Chicken with Root Vegetables)
Yield: 6 servings
3 lbs various root vegetables (carrots, potatoes, sweet potatoes, parsnips, katniss roots, etc.), chopped into similar sized pieces (~ 1 1/2 inches)
2 onions, peeled and quartered, root ends removed
1/4 cup olive oil
1/2 tsp dried rosemary
1/2 tsp dried thyme
1 (~4 lb) groosling (chicken can be substituted), plucked, head, feet and innards removed and cleaned
2 Tbsp olive oil
Preheat oven to 425 F.
In a large bowl, place the chopped vegetables. Drizzle with olive oil and sprinkle with dried herbs. Mix until everything is thoroughly coated. Distribute evenly around the pan leaving space in the center for the groosling.
Rinse the groosling with water and pat it dry. Rub with olive oil and season with salt and pepper. Place in the prepared roasting pan.
Place the pan in the oven and cook for 20 minutes. Turn the oven down to 375 F and cook for 80 minutes or until juices run clear and thigh meat registers 165 F.
Transfer the chicken to a cutting board and let it rest for 15-20 minutes before carving. If the vegetables aren't done, put them back into the oven while the chicken rests. When the vegetables are done cooking, mix them around with the pan juices. Carve the chicken and serve with the roasted root vegetables.