This is Old World peasant food at it's finest. I didn't know what to expect and didn't have high hopes, but I was pleasantly surprised! It's not the most exciting dish I've ever made, but it was so easy to throw together and I really enjoyed it (good thing too because the leftovers went on forever!). The smoked meat added a nice component to the mellow cabbage and onions.
Yield: 6-10 servings (if not more depending on your cabbage size)
Salt & pepper to taste
Herbs to taste (Caraway seeds are traditional choice, but I didn't have any so I used herbs de provence, feel free to sub whatever you want)
2 lb kielbasa (or other smoked sausage), grilled and sliced