Monday, April 15, 2013
Cooking Sausage Patties in the Oven
Last year I talked about Bakin' Bacon and how it's the cleaner and quicker method to cook bacon for a crowd. Well I tested this theory with sausage patties as well, and it worked great. I love not having to clean grease splatter from my stovetop! The method is easy, I started with a hot oven and finished them off in the broiler to get them brown and crispy.
Sausage Patties in the Oven
Rimmed Baking Sheet
Preheat the oven to 425 F. Line a baking sheet with foil and arrange the patties on the sheet so they are not touching each other (use a second sheet pan if needed). Bake the sausage for 10 minutes, then flip each patty and rotate the baking sheet back to front. Bake for 10 more minutes, then broil for 3-4 minutes until the sausage is browned to your preference.