Culinary To Make List

Panna Cotta with Strawberry Coulis

BAKING/CANDY:
  • Angel Food Cake: 3/2010
  • Bagels
  • Baguette: 1/2012
  • Baklava
  • Cake Pops/Balls/Truffles: 2/2011
  • Caramels: 2/2012 - Salted Caramels
  • Cinnamon Buns: 1/2012
  • Cleveland Cassata Cake
  • Cream Puffs*
  • Creme Brulee: 2/2015
  • Croissants: 1/2016
  • Doughnuts
  • English Muffins*
  • Flourless Chocolate Cake: 5/2011
  • Fudge (Real: no sweetened condensed milk or marshmallow creme): 7/2009  - Butter Pecan Fudge
  • Gelato: 4/2013 - Lemon Gelato
  • German Chocolate Cake
  • Macarons/Macaroons (the cute French ones, not the dense coconut ones): 6/2011 - Pistachio with Buttercream
  • Marshmallows: 12/2009
  • Mousse: 11/2011 - Chocolate Mousse
  • NYTimes Bread: 1/2010
  • Panna Cotta: 5/2010
  • Pavlova: 5/2013 - Key Lime Pavlova
  • Pie (Savory): 2/2010 - Chicken Pot Pie
  • Pie (Sweet): 3/2010 - Cherry Pie
  • Pudding
  • Puff Pastry (from scratch)*
  • Royal Icing on Cut Out Cookies: 11/2011
  • Rugalach:  12/2016
  • Soft Pretzels
  • Souffle: Egg Souffle 7/2013
  • Sourdough*
  • Strudel*
  • Taffy
  • English Toffee: 12/2010
  • Truffles (rolled, dipped, shell):  2/2010 - Chocolate Chip Cookie Dough (dipped), Dark Chocolate Strawberry Balsamic (rolled), Heath Bar (rolled), Chocolate Champagne (shell)
  • Whole Wheat Bread for sandwiches:  3/2016 I was making this regularly at home until I started baking bread everyday at work.
  • Yule Log Cake

GENERAL FOOD:
  • Beef Bourguignon: 3/2013 
  • Butter
  • Coq au Vin: 2/2012
  • Deep Dish Pizza
  • Dried Beans:  3/2010 Pinto Beans for Ham Bean Soup
  • Fish:  1/2011 Orange Honey Tilapia in the crock pot, not the greatest recipe so I tried tilapia in Fish Tacos a few weeks later.
  • French Onion Soup*
  • Frommage Blanc*
  • Fried Chicken
  • Gnocchi (potato)*
  • Gnocchi (ricotta): 11/2014
  • Granola:  8/2014
  • Mayonnaise: 8/2012
  • Mozzarella*
  • Osso Bucco
  • Pasta:  5/2010 - From Michael Symon's Live to Cook
  • Pierogies (Savory): 12/2008 - Potato & Cheese, Mushroom & Mozzarella, Roasted Red Pepper & Goat Cheese
  • Quiche: 1/2012 Spinach & Mushroom Quiche
  • Ravioli: 3/2014 Ricotta Roasted Vegetable Ravioli, Spinach Cheese Ravioli
  • Ricotta*
  • Short Ribs: 2/2011
  • Sushi:  3/2013 - California Roll and Veggie Roll
  • Tofu:  7/2011 - Tofu Stir Fry
  • Tortillas:  5/2016 - Corn Tortillas
  • Yogurt:  8/2016 - I make this regularly in my crockpot.

CANNING/CURING/PRESERVING:
  • Bacon*
  • Can Peaches
  • Can Tomatoes
  • Chicken Stock: 1/2011
  • Jam/Jelly: 9/2012 - Pepper Jelly
  • Pickles: 8/2010 Dill Pickles, Spicy Dill Pickles, Bread and Butter Pickles
  • Zucchini Relish: 8/2009 - This was my first time canning anything!

*Made it during a cooking class, but not at home so I'm not counting it.


2 comments:

  1. . (These terms have special meanings under the Fair Credit Reporting Act, 15 USC 1681 et seq., ("FCRA"), which are incorporated herein by reference.) The information available on our website may not be 100% accurate, complete, or up to date, so do not use it as a substitute for your own due diligence, especially if you have concerns about a person's criminal history. TruthFinder does not make any representation or warranty about the accuracy of the information available through our website or about the character or integrity of the person about whom you inquire. For more information, please review TruthFinder Terms of Use.click here

    ReplyDelete